scorecardresearch

A Brief History of Chocolate With Godiva's Executive Chef

1 izlenme
Kategori Diğer
Eklenme Tarihi 1 yıl önce
Dil0
Açıklama
Godiva, which turns 90 in 2016, produces nearly 290 million chocolates per year. Executive Chef Chocolatier Theirry Muret joins Lee Hawkins to discuss how tastes have evolved over time and how he finds inspiration. Photo: Godiva